Behold the first of the season. I cooked these babies up into a fabulous soup, with a few home grown potatoes that were still hanging in there from last year. There were also a few chillies left on the last withered stalk.
You will have to take my word for it that it was the most amazing soup ever, Yes of course, I ate it all. Some things are just too good to share.
And they are such handsome fellers to have around the garden.