Saturday, December 18, 2010

The Fruits of My Labour.

Slowly, a few each day, my tomatos are ripening. The cherry toms are first, small, sweet and full of flavour. The larger varieties are on their way, can't wait!
Home grown cherry tomatoes, on home made bread, lightly toasted, real butter, sea salt and cracked pepper. Yuuuummmmmmmmm.....................


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