The new seedling |
From the Nursery. | ||||||||||||||||||||||||||||||||||
If you haven't heard of Halosarcia pergranulata, you may know it by its common name.
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As you can see from the photos, branchlets grow in a beaded formation. As it matures, it grows little reddish glass-like beads on the ends, with succulent spikes. These plants are edible. I have eaten Sarconia, pictured below. It was pickled in a jar. Very salty, delicious in salads. |
Here's one I've prepared earlier. |
Detail of the Plant |
Not exactly its natural habitat, but the best that I could do. |
Sarconia, a close relative, grows prostrate but is very similar. |
Hi Leonie,
ReplyDeleteThat photo of the humble seedling is very moving!
How have you been since Blogtoberfest? I just wanted to let you know that I'm hosting another (albeit gentler and more introspective) blog challenge over the month of December called #reverb12. Would be so rapt if you joined us!
There's a little giveaway too. :-)
Details here: http://isawyoudancing.blogspot.com.au/p/reverb12.html
Take care,
Kat xxx